Your food intolerance test will take approximately 40 minutes.
A small blood sample is taken from a finger-prick and is then diluted and added to the tray. The reaction tray is spotted with food protein extracts. In subsequent steps the use of detector and developer solutions identifies the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan allows the foods causing antibody production to be identified. Once identified, the trigger foods may be eliminated from your diet.
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
Beef, Chicken, Lamb, Pork.
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast.
Cambrdige Nutritional Science
This is a food intolerance test and not an allergy test - more comprehensive tests are available. Please ask on enquiry.
For an accurate result suspect food that may cause intolerance needs to be eaten daily in small amounts for 1 week prior to test. If in doubt please discuss prior to your appointment.